Macadamia Berry Pie

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

• 17 pieces refrigerated chocolate chip macadamia nut cookie dough
• 3 ounces cream cheese
• 3 cups cool whip
• 1/4 cup powdered sugar
• 8 ounces philadelphia berry cream cheese
• 10 ounces extra cool whip
• 1 cup powdered sugar
• 1/2 cup blueberries, drained
• 4 ounces philadelphia berry cream cheese
• 5 ounces cool whip
• 1/2 cup powdered sugar
• 1 cup raspberries
• 1 cup blackberry
• 1/2 cup smuckers boysenberry jam

Recipe

• 1 crust: press cookies into a 9 inch springform pan, just slightly up the side about 1 inch. bake at 350 degrees for about 25 minutes. cool.
• 2 layer 1: beat well and spread over cooled crust. place in freezer while making layer 2.
• 3 layer 2: in a mixing bowl, beat well and spread on top of layer 1.
• 4 filling: spread on top of layer 2 and freeze while making layer 3.
• 5 layer 3: in a mixing bowl, beat well and spread over blueberry layer. refrigerate about 6 hours or overnight.
• 6 when firm, carefully remove the pan edge. decorate the top edge with cool whip. freeze 10 minutes to firm.
• 7 top the pie with jam layer, then arrange berries on top.