Poppycock

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 (10 ounce) bag popcorn (4 to 6 qts. popped)
• 1 cup butter
• 2 cups brown sugar
• 1/2 cup karo
• 1 teaspoon salt
• 1 teaspoon butter flavoring
• 1/2 teaspoon baking soda
• almonds or peanuts or other nuts, of choice

Recipe

• 1 in a large pan melt the butter.
• 2 add brown sugar, karo and salt and cook for 5 minutes stirring occasionally.
• 3 remove from stove and add butter flavoring extract and soda.
• 4 stir in almonds, peanuts or other nuts of choice.
• 5 in a very large pan or bowl pour caramel syrup over popcorn.
• 6 stir quickly to coat.
• 7 pour out on cookie sheets.
• 8 bake at 250 degrees for 1 hour turning mixture halfway through baking with a spatula.
• 9 cool slightly, break apart and store when cooled completely in air tight bags or jars.