Macadamia Butter/cranberry Cookies

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 24
• 2/3 cup macadamia nuts
• 1 tablespoon butter
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon vanilla
• 1 egg
• 1 1/4 cups flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/8 teaspoon nutmeg
• 1/2 cup dried cranberries, chopped

Recipe

• 1 in food processor, process nuts and butter until smooth.
• 2 in large bowl, combine macadamia nuts, butter and sugars.
• 3 beat in vanilla and egg.
• 4 combine dry ingredients. stir into sugar mixture. mix in cranberries. chill 10 minutes.
• 5 roll dough into 1-inch balls. dip into sugar and place on baking sheet covered with parchment paper.
• 6 press each cookie with a fork. dip fork in water and press cookie again to form crisscross pattern. bake at 375º for 10 minutes.