Martha's Soft-baked Chocolate Chip Cookies

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup dark brown sugar
• 1/2 cup unsalted butter, room temp
• 1/2 cup light corn syrup
• 2 large eggs
• 2 teaspoons vanilla
• 2 cups semi-sweet chocolate chips

Recipe

• 1 preheat oven to 350.
• 2 whisk together flour, baking soda, baking powder and salt.
• 3 in a large bowl, using an electric mixer, beat sugar, butter and corn syrup until light and fluffy.
• 4 beat in eggs and vanilla.
• 5 with mixers on low, gradually add flour mixture, beating just until combined.
• 6 fold in chocolate chips.
• 7 drop dough by tablespoons onto two baking sheets, 2 inches apart.
• 8 bake until cookies are no longer shiny - 10-12 minutes.
• 9 let cool two minutes and transfer to wire rack.