Snappy Turtles
Total Time: 22 mins
Preparation Time: 10 mins
Cook Time: 12 mins
Ingredients
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1 egg
- 3/4 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3 packages pecan halves
- 3 semi-sweet chocolate baking squares, melted
Recipe
- 1 preheat oven to 350ºf (180ºc).
- 2 in a medium bowl, cream butter and sugar.
- 3 beat in egg yolk and vanilla.
- 4 throughfuly blend in flour,baking soda and salt.
- 5 dough will be softened.
- 6 bake a test cookie; dough should spread enogh to resemble a turtle shell.
- 7 arrange pecans in groups of five on greased cookie sheet to resemble head and legs of turtle.
- 8 using 1 teaspoon of dough, shape balls, dip in egg and press lightly onto nuts.
- 9 bake for 12 minutes or until lightly browned edges.
- 10 loosen any cookies that are sticking to the cookie sheet.
- 11 top with melted chocolate while warm.
- 12 transfer to racks to cool.
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