Mom's Crab Cakes

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 1 lb lump crabmeat
• 1 cup onion, chopped
• 2/3 cup celery, chopped
• 1 teaspoon worcestershire sauce
• 1 teaspoon prepared mustard
• 2 tablespoons mayonnaise
• 2 teaspoons old bay seasoning
• 2 teaspoons parsley flakes
• 1/2 teaspoon dry mustard
• 2 eggs
• 2 slices bread
• 2 garlic cloves (optional)

Recipe

• 1 mix crab, onions, celery, worcestershire sauce, old bay seasoning, parsley flakes and dry mustard in a bowl.
• 2 mix prepared mustard and mayonnaise and add to crab mixture.
• 3 beat eggs in small bowl, tear up bread & put in eggs. add eggs & bread mixture to crab mixture. mix well, form into cakes. bake @ 350 degrees for 25-30 minutes on greased cookie sheet.