Parmesan Pretzel Snack
Total Time: 45 mins
Preparation Time: 5 mins
Cook Time: 40 mins
Ingredients
- 5 cups of mini twist pretzels
- 1/4 cup italian salad dressing
- 1/4 cup of grated parmesan cheese
Recipe
- 1 preheat oven to 250.
- 2 in a large resealable bag, combine pretzels, dressing and cheese. seal bag and shake to coat pretzels evenly.
- 3 pour pretzels onto a greased cookie sheet. arrange in a single layer.
- 4 bake, uncovered, for 40 minutes, stirring halfway through.
- 5 cool completely before storing in an airtight container.
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