Ingredients
- 6 tablespoons butter, softened
- 3 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- food coloring (optional)
Recipe
- 1 cream together butter and sugar. slowly mix in milk, then vanilla and almond.
- 2 whisk until fluffy.
- 3 can be spread or piped onto cookies.
- 4 icing will begin to harden in less than 30 minutes. wait a few hours before stacking iced cookies.
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