Nutter Butter Frozen Peanut Butter Pie

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 24 nutter butter sandwich cookies
• 5 tablespoons butter, melted
• 1 (8 ounce) package cream cheese, softened
• 1 cup creamy peanut butter
• 3/4 cup sugar
• 1 tablespoon vanilla
• 1 (8 ounce) container cool whip, thawed, divided

Recipe

• 1 to make crust*, crush the cookies in a zipper style plastic bag with a rolling pin, or in a food processor.
• 2 mix cookie crumbs with butter.
• 3 press into bottom and sides of a 9 inch pie plate.
• 4 mix cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended.
• 5 gently stir in 1 1/2 cups whipped topping.
• 6 spoon into crust.
• 7 freeze 4 hours or overnight until firm.
• 8 let stand 1/2 hour or until pie can be cut.
• 9 garnish with remaining whipped topping and additional cookies if desired.
• 10 special extra: just before serving, drizzle chocolate flavored syrup on plates.
• 11 *ifdesired, omit nutter butter cookie crust and use an oreo crust instead.