Nutter Butter Ice Cream Cones

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 15 nutter butter sandwich cookies
• 2 ounces chocolate candy melts
• 2 ounces chocolate candy melts, plus
• pink food coloring or red food coloring
• 2 ounces peanut butter chips, plus
• 1/2-1 ounce semi-sweet chocolate chips
• m&m'
• multi-color non-pareils
• wax paper

Recipe

• 1 lay a sheet of wax paper on the counter top.
• 2 vanilla ice cream: put 2 oz. candy melts to a small dish. at 50% power, microwave the candy melts for about a minute. stir, then microwave in 15-20 second internals. do not overcook. if you do, add a bit of vegetable shortening and stir.
• 3 dip top half of nutter butter cookies into the melted candy, then lay on wax paper. sprinkle with multi-color non-pareils and top with an m&m.
• 4 strawberry ice cream: add red/pink food coloring to candy melts. repeat dipping/decorating process used above.
• 5 chocolate ice cream: put peanut butter chips and semisweet chocolate chips in a small dish. use just enough semisweet chocolate to get a nice chocolate ice cream color. microwave at 50% power for 45 seconds, continue in 15-20 second intervals until melted. i like adding a little bit of shortening. repeat dipping/decorating process used above.
• 6 allow to harden and enjoy.