Peanut Butter Chocolate Mud Pie

Total Time: 33 mins Preparation Time: 30 mins Cook Time: 3 mins

Ingredients

• 2 cups nutter butter cookie crumbs
• 2 tablespoons sugar
• 4 tablespoons butter, melted
• 1 1/2 cups heavy whipping cream, chilled
• 12 ounces cream cheese, softened
• 3/4 cup sugar
• 1 cup smooth peanut butter
• 1 tablespoon pure vanilla extract
• 1/4 semi-sweet chocolate chips
• 2 tablespoons heavy cream

Recipe

• 1 making crust:.
• 2 in large bowl combine cookie crumbs, sugar, and melted butter until combined.
• 3 press crust over the bottom and sides of the pie pan and put into freezer for 1 hour.(9-inch pie pan).
• 4 making the filling:.
• 5 put heavy cream in chilled bowl and beat using electric mixer on medium speed until stiff peaks form.
• 6 put the cream cheese and sugar in a bowl and beat until smooth using mixer on medium speed.
• 7 scrape down the bowl. add the peanut butter and vanilla, and beat until combined.
• 8 fold in half of the whipped cream gently, but thoroughly, then fold in the remaining whipped cream until completely combined.
• 9 spoon the filling into the frozen crust, spreading evenly. cover the pie and refrigerate it for 2 hours.
• 10 making the topping:.
• 11 in glass bowl covered in plastic wrap, heat the chocolate and cream on high in microwave for 30 second intervals, stirring until smooth.
• 12 pour over the top.
• 13 refrigerate for 3 hours and serve.
• 14 tip: to firm up faster, place it into the freezer for 30 minutes, then transfer back to the refrigerator. but don't forget to take it out of the freezer after 30 minutes.