Peanut Butter Cookies
Total Time: 32 mins
Preparation Time: 20 mins
Cook Time: 12 mins
Ingredients
- Servings: 24
- 3/4 cup peanut butter
- 1/2 cup butter or 1/2 cup margarine, softened
- 1/2 cup brown sugar, firmly packed
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- granulated sugar
Recipe
- 1 in medium mixing bowl beat together peanut butter, butter, brown sugar, 1/2 cup granulated sugar, egg and vanilla until creamy.
- 2 blend in flour, soda and salt.
- 3 cover. refrigerate at least 1 hour.
- 4 form dough into 24 balls, each about 2-inches in diameter.
- 5 arrange about 2-inches apart on two cookie sheets.
- 6 flatten with fork dipped in granulated sugar to form criss-cross pattern.
- 7 bake in preheated 325°f degrees convection oven on racks 2 and 4, 10-12 minutes (or bake in preheated 350° degrees radiant bake oven 10-12 minutes) or until light golden brown.
- 8 cool on wire racks.
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