Peanut Butter Icebox Cookies

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 24
• 1 cup flour
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 3 tablespoons stick margarine, softened
• 2 tablespoons chunky peanut butter
• 1/2 cup packed brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 egg
• cooking spray

Recipe

• 1 combine first 3 ingredients, and set aside.
• 2 beat margarine and peanut butter until light and fluffy.
• 3 gradually add sugars, beating until well-blended.
• 4 add vanilla and egg , and beat well.
• 5 add flour mixture; stir well.
• 6 turn dough out onto wax paper; shape into a 6-inch log.
• 7 wrap log in wax paper; freeze 3 hours.
• 8 preheat oven to 350f°.
• 9 cut log into 24 (1/4-inch) slices, and place slices 1 inch apart on a baking sheet coated with cooking spray.
• 10 bake at 350° for 8 to 10 minutes.
• 11 remove from pan, and cool on wire racks.