Peanut Butter Mini Chocolate Chip Cookies

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 tablespoon water
• 2 cups flour
• 1 1/2 cups sugar
• 1/2 cup butter
• 1/2 cup peanut butter
• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 teaspoons vanilla extract
• 6 ounces miniature semisweet chocolate chips, 1 cup

Recipe

• 1 preheat oven to 375°.
• 2 in a mixing bowl with electric mixer at low speed, beat water, flour, sugar, butter, peanut butter, eggs, baking soda, salt, and vanilla until just blended.
• 3 increase mixer speed to medium and beat for about 2 minutes, scraping sides of bowl from time to time. stir in the mini chocolate chips.
• 4 drop batter by heaping teaspoonfuls about 2 inches apart on large baking sheets. bake 12 to 15 minutes, or until golden brown.
• 5 remove to wire racks to cool. store in tightly covered container for up to 3 weeks, or freeze in batches.