Snickerdoodles

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 cup margarine
• 1 1/2 cups sugar
• 2 eggs
• 2 3/4 cups self-rising flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons sugar
• 2 teaspoons cinnamon

Recipe

• 1 mix the cinnamon with the sugar in a bowl and set aside.
• 2 mix the margarine, sugar and eggs.
• 3 add the dry ingredients and form small balls.
• 4 roll the balls in the cinnamon/sugar mixture.
• 5 place on a cookie sheet 5 centimeters apart (they spread as they bake).
• 6 bake for 8-10 minutes at 190 degrees celsius (375 f).
• 7 remove from the tray immediately.