Peanut Butter Oaties

Total Time: 46 mins Preparation Time: 35 mins Cook Time: 11 mins

Ingredients

• 1 cup butter or 1 cup margarine
• 1 cup peanut butter (creamy or chunky)
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 eggs
• 2 teaspoons vanilla
• 2 1/2 cups rolled oats
• 1 cup flour
• 2 teaspoons baking powder
• 2 cups chocolate chips

Recipe

• 1 in a large mixing bowl, cream butter, peanut butter, brown sugar, and granulated sugar.
• 2 blend in egg and vanilla.
• 3 in another bowl, combine the rolled oats, flour, and baking powder.
• 4 blend into creamed mixture thoroughly.
• 5 do not add chocolate chips at this time.
• 6 drop by spoon onto ungreased cookie sheet.
• 7 bake at 350 degrees for 10-11 minutes or just until edges are golden brown.
• 8 cool on cookie sheet, then transfer unto cooling rack.
• 9 put the chocolate chips in a glass bowl.
• 10 melt in microwave by reducing the microwave heat 50% and melting for 30 seconds at a time, stirring after each interval.
• 11 (alternatively, melt the chocolate over low heat in a small pan on stovetop.) take care not to scorch the chocolate!
• 12 spoon melted chocolate onto cooled cookies, or dip cookies in chocolate and place on waxed paper.