Peanut Butter Pie With No Bake Cookie Crust

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 1 (8 ounce) package cream cheese
• 1 1/2 cups confectioners' sugar
• 1 cup peanut butter
• 1 cup milk
• 1 (16 ounce) package frozen whipped topping, thawed
• 1 3/4 cups sugar
• 1/2 cup milk
• 1/2 cup butter
• 4 tablespoons unsweetened cocoa powder
• 1/2 cup crunchy peanut butter
• 3 cups quick-cooking oats
• 1 teaspoon vanilla extract

Recipe

• 1 crust:.
• 2 melt butter in a medium sized sauce pan on low.
• 3 add cocoa, milk, and sugar and stir until well combined.
• 4 bring to a boil and cook for about 1 1/2 minutes.
• 5 remove from heat and stir in peanut butter, vanilla, and oats.
• 6 pour and press into two greased 9-in pie pans.
• 7 filling:.
• 8 beat together cream cheese and confectioners' sugar.
• 9 mix in peanut butter and milk.
• 10 beat until smooth.
• 11 fold in whipped topping.
• 12 spoon into two 9 inch no bake cookie pie shells; cover, and freeze until firm.