Philly Cream Cheese Cream Puff Ring
Total Time: 1 hr 15 mins
Preparation Time: 20 mins
Cook Time: 55 mins
Ingredients
- Servings: 10
- 1 cup water
- 1/2 cup margarine
- 1 cup flour
- 1/3 teaspoon salt
- 4 eggs
- 2 (8 ounce) packages cream cheese, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla
- 1 cup whipping cream, whipped
- 2 bananas, sliced
- 1 (1 ounce) unsweetened chocolate square, melted
- 1 tablespoon milk
Recipe
- 1 bring water and margarine to boil.
- 2 add flour and salt; stir vigorously over low heat until mixture forms ball.
- 3 remove from heat.
- 4 add eggs, one at a time, beating well after each addition.
- 5 drop ten 1/2 cupfuls of dough on lightly greased cookie sheet to form 9-inch ring.
- 6 bake at 400 degrees, 50 to 55 minutes or until golden brown.
- 7 remove from cookie sheet immediately; cool.
- 8 for filling and topping:.
- 9 combine cream cheese, 1 cup sugar and vanilla, mixing until well blended.
- 10 reserve 1/2 cup cream cheese mixture; fold whipped cream and bananas into remaining mixture. chill.
- 11 carefully cut top from ring; fill with whipped cream and banana mixture. replace top.
- 12 add remaining sugar, chocolate and milk to reserved cream cheese mixture; mix well. spread over ring.
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