Popcorn Crunch

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 2 quarts popped popcorn
• 1 1/2 cups pecan halves
• 2/3 cup whole almond
• 1 1/3 cups sugar
• 1/2 cup light corn syrup
• 1 cup margarine
• dipping chocolate (optional)

Recipe

• 1 mix together popped corn and nuts.
• 2 in a saucepan, combine sugar, corn syrup, and margarine.
• 3 bring to a boil, and boil 10 to 15 minutes, stirring constantly.
• 4 when mixture turns light caramel in color, remove from heat, and stir in popcorn and nuts.
• 5 spread out on a lightly greased cookie sheet.
• 6 break apart when cool.
• 7 can be dipped or spread with chocolate, if desired.
• 8 makes about 40 pieces.
• 9 cooking time does not include popping the popcorn.