Poppy Seed Filling For Hamantaschen

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 25
• 2 cups poppy seeds
• 1 cup milk
• 3/4 cup honey
• 1 teaspoon grated fresh lemon rind
• 1/2 cup seedless raisin

Recipe

• 1 grind poppy seeds in food processor or spice grinder.
• 2 combine with the milk and honey.
• 3 cook over low heat, stirring frequently, until thick.
• 4 stir in the lemon rind and raisins.
• 5 cool before filling the hamantaschen dough.