Snickerdoodle Drops

Total Time: 24 mins Preparation Time: 15 mins Cook Time: 9 mins

Ingredients

• 1/2 lb margarine or 1/2 lb butter, softened
• 3/4 cup firmly packed brown sugar
• 3/4 cup granulated sugar
• 2 eggs
• 1 3/4 cups all-purpose flour
• 2 cups quaker oats (quick or old fashioned, uncooked)
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt (optional)
• 1 tablespoon granulated sugar
• 1 teaspoon ground cinnamon

Recipe

• 1 heat oven to 375ºf. in large bowl, beat margarine, brown sugar and 3/4 cup granulated sugar until creamy. add eggs; beat well. add combined flour, oats, 1 teaspoon cinnamon, baking soda and salt; mix well.
• 2 drop dough by rounded teaspoonfuls onto ungreased cookie sheets. sprinkle each cookie lightly with combined remaining 1 tablespoon granulated sugar and remaining 1 teaspoon cinnamon.
• 3 bake 8 to 10 minutes. cool 1 minute on cookie sheets; remove to wire rack. cool completely. store tightly covered.