Ingredients
- Servings: 16
- 8 cups popped popcorn
- 1 1/3 cups sugar
- 1 cup butter
- 1 teaspoon vanilla
- 1/2 cup light karo syrup
- 2 cups nuts
Recipe
- 1 combine sugar,butter,vanilla and syrup in a saucepan.cook over medium heat until caramel brown in color. while hot pour over popcorn and nuts and mix gently. spread in clusters on a greased cookie sheet.
No comments:
Post a Comment