Poppy Seed Kichelach

Ingredients

• 3 eggs
• 1/2 cup salad oil
• 2 tablespoons sugar
• 1 cup flour, sifted
• 1/4 teaspoon salt
• 4 tablespoons poppy seeds

Recipe

• 1 beat the eggs until light, then beat in the oil, sugar, flour and salt. beat until very smooth.
• 2 stir in the poppy seeds, if you like. drop by the teaspoon onto a greased baking sheet, leaving about 3 inches between each.
• 3 (they spread and puff in baking). bake in a 325 degree oven 15 minutes or until browned on the edges.
• 4 mohn kichlach 2 1/4 oz poppy seeds 1/2 cup oil 2 onions, diced 2 tsp. salt (i think i add more) 1/2 tsp. pepper 6 cups flour 1 tsp. baking powder 2 glasses water
• 5 oven at 350 degrees mix all ingredients.
• 6 roll out flat (thinner will be crisp, thicker will be doughier, slightly chewier)..
• 7 score into squares.
• 8 put on a greased cookie sheet. bake 15 minutes or until slightly brown.
• 9 break into pieces.