Mary's Rum Balls

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• 2 cups vanilla wafer cookies
• 12 ounces chocolate (chipets)
• 1 cup almond paste
• 1 cup sour cream
• 3 cups icing sugar
• 2/3 cup cocoa
• 1 1/2 cups rum
• 3/4 lb pecans
• 1 1/2 lbs chocolate (hail)

Recipe

• 1 finely crush wafers and finely chop pecans set aside.
• 2 melt butter with chipets.
• 3 combine almond paste with sour cream.
• 4 mix all ingredients except hail.
• 5 let batter cool in refrigerator.
• 6 form into bite size balls and roll in hail.
• 7 refrigerate until ready to serve.