Poppy Seed Sugar Cookies (food Processor)

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 50
• 2 large eggs
• 3/4 cup sugar
• 1/2 cup vegetable oil
• 2 teaspoons vanilla (or use almond extract)
• 1/4 cup orange juice
• 2 teaspoons baking powder
• 3 cups flour
• 1/3 cup poppy seed
• sugar, for dipping

Recipe

• 1 set oven to 375 degrees.
• 2 fit processor with steel blade and process the eggs with sugar, oil, juice and vanilla until blended (about 3-5 seconds).
• 3 add in flour, baking powder and poppy seeds; process until just blended using on/off pulses (do not over mix!).
• 4 divide the dough into 4 equal pieces.
• 5 cover the dough with plastic wrap and let sit at room temperature for 15 minutes before rolling out.
• 6 roll each piece on a lightly floured surface into a rectangle (about 1/8-inch thick).
• 7 using assorted cookie cutters, cut into different shapes.
• 8 carefully coat each cookie in sugar.
• 9 place sugar-side up on a greased cookie sheet.
• 10 bake for 8-10 minutes or until golden brown.
• 11 cool slightly on baking sheet then transfer to a rack to cool.