Red Velvet Cheeseball

Total Time: 2 hrs 8 mins Preparation Time: 8 mins Cook Time: 2 hrs

Ingredients

• 8 ounces cream cheese, at room temperature
• 1/2 cup butter, at room temperature
• 1 1/2 cups red velvet cake mix, dry
• 2 tablespoons brown sugar
• 1/2 cup powdered sugar
• 1/2 cup mini chocolate chip

Recipe

• 1 in the bowl of a stand mixer, beat the cream cheese and butter until smooth. add in the red velvet cake mix, the brown sugar and the powdered sugar. beat until smooth and combined.
• 2 turn the mixture out onto a piece of plastic wrap.
• 3 wrap up into a ball and refrigerate for at least 2 hours.
• 4 put the chocolate chips on a plate or in a shallow dish. remove the cheese ball from the refrigerator and unwrap. roll in the chocolate chips. (this might get messy!)
• 5 place on a serving plate and serve with cookies or graham crackers.