Ingredients
- 4 ounces chocolate
- 3/4 cup powdered sugar
- 1/4 teaspoon salt
- 2 tablespoons butter
- 1 teaspoon vanilla
Recipe
- 1 melt chocolate.
- 2 blend in confectioners' sugar, salt and butter, 1 tablespoon at a time, beating thoroughly after each.
- 3 stir in vanilla.
- 4 (for more, use 1 cup confectioners' sugar and 4 tablespoons hot water.).
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