Snickerdoodle, Non-dairy & Gluten Free (tastes Completely No

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 1/4 cups brown rice flour
• 3/4 cup sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup vegetable oil, spread
• 4 egg yolks
• 2 tablespoons sugar
• 2 teaspoons cinnamon

Recipe

• 1 preheat oven to 375° for non-stick or 400° for any other.
• 2 bake for 10-14 minutes.
• 3 mix dry ingredients then add egg yolks & butter spread.