Snickerdoodles

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• 3 tablespoons sugar
• 1/2 teaspoon cinnamon
• 3 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 2 teaspoons baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon
• 1 cup butter
• 2 cups sugar
• 2 eggs
• 1 tablespoon light corn syrup
• 2 1/2 teaspoons vanilla extract

Recipe

• 1 preheat oven to 375°f.
• 2 in a small bowl, stir together the cinnamon and sugar and set aside.
• 3 combine the dry ingredients in a medium bowl and set aside.
• 4 in a mixer with paddle attachment,cream the butter.
• 5 add the sugar and continue to mix, then add eggs, corn syrup and vanilla.
• 6 mix thoroughly.
• 7 add the dry ingredients a little at a time until well blended.
• 8 chill dough it it is sticky and hard to handle.
• 9 roll balls of dough into about the size of a walnut and then roll in the cinnamon sugar mixture.
• 10 place on an ungreased cookie sheet.
• 11 bake for 10 to 12 minutes or until puffed up and the surface of the cookie is cracked.
• 12 when done let cool for a few minutes before moving to wire rack to completely cool.