Snickerdoodles

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• 1/2 cup butter
• 1/2 cup oleo
• 1 1/2 cups sugar
• 2 eggs, beaten
• 2 3/4 cups flour, sifted
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 tablespoons sugar
• 2 tablespoons cinnamon

Recipe

• 1 cream butter, oleo and sugar.
• 2 add eggs and beat well.
• 3 sift dry ingredients; add to egg mixture.
• 4 mix thoroughly and put in refrigerator overnight.
• 5 roll into balls the size of walnut; roll in cinnamon and sugar mixture.
• 6 bake on greased cookie sheet at 375f, 8-10 minute.
• 7 let stand one minute before removing from cookie sheet. 5-6 doz.