Snickerdoodles

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 36
• 1/2 cup butter, softened
• 1/2 cup shortening
• 1 1/2 cups sugar
• 2 eggs
• 2 3/4 cups flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup sugar
• 2 teaspoons cinnamon

Recipe

• 1 preheat oven to 375.
• 2 cream butter, shortening, and sugar together.
• 3 add eggs and beat just until mixed.
• 4 add flour, cream of tartar, soda, and salt and mix well.
• 5 mix sugar and cinnamon in small bowl.
• 6 shape dough into 1 inch balls and roll in cinnamon and sugar.
• 7 place on greased cookie sheets and bake for 7-8 minutes.
• 8 let cool on cookie sheets for 2-4 minutes before removing to wire racks.
• 9 store covered in a plastic bag or container.