Snickerdoodles

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1/2 cup butter flavor crisco
• 1/2 cup butter
• 1 cup sugar
• 1 egg
• 1 teaspoon vanilla
• 2 1/4 cups flour
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 3 teaspoons milk
• 1/4 cup sugar
• 2 teaspoons cinnamon

Recipe

• 1 creme together crisco, butter sugar egg and vanilla.
• 2 sift together flour, soda, salt.
• 3 add to butter mixture.
• 4 add milk, mix well.
• 5 combine sugar and cinnamon in a sm.
• 6 ceral bowl.
• 7 i always refrigerate dough for about 15 minute.
• 8 for easier handling.
• 9 roll in to balls about 1 in in dia.
• 10 and dip in sugar and cinnamon.
• 11 place on cookie sheet (ungreased) and bake at 375.