Snickerdoodles

Total Time: 1 hr 30 mins Preparation Time: 1 hr 20 mins Cook Time: 10 mins

Ingredients

• 1/2 cup butter, softened
• 3/4 cup granulated sugar
• 1 egg
• 1 1/4 cups flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 tablespoon granulated sugar
• 1 tablespoon ground cinnamon

Recipe

• 1 in a large mixing bowl, cream together butter and 3/4 cup sugar.
• 2 add egg and beat well.
• 3 in a separate bowl, sift together the flour, salt, baking soda, and cream of tartar.
• 4 add the sifted dry ingredients to the butter mixture.
• 5 cover and refrigerate for one hour.
• 6 preheat oven to 400°f.
• 7 on a small plate, mix together 1 tablespoon sugar and 1 tablespoon cinnamon.
• 8 roll dough into balls about the size of a walnut.
• 9 roll each ball in the cinnamon sugar.
• 10 place on ungreased cookie sheet, leaving room between each ball.
• 11 bake 10 minutes or until edges are light brown.