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Monday, May 4, 2015

Snickers Bar Delight

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

  • 1 cup milk chocolate chips
  • 1/4 cup butterscotch chips
  • 1/2 cup creamy peanut butter, divided
  • 1/4 cup butter
  • 1 cup sugar
  • 1/4 cup evaporated milk
  • 1 1/2 cups marshmallow creme
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chopped salted peanuts
  • 1 (14 ounce) package caramels
  • 1/4 cup heavy cream
  • 1 cup milk chocolate chips
  • 1/4 cup butterscotch chips
  • 1/4 cup creamy peanut butter

Recipe

  • 1 combine 1 cup chocolate chips, 1/4 cu butterscotch chips and 1/4 cup peanut butter in a small saucepan. cook over low heat until melted and smooth, stirring constantly. spread onto the bottom of a greased 9 x 13 baking pan. chill until set.
  • 2 melt the butter in a saucepan over medium high heat. add the sugar and evaporated milk. bring to a boil. boil for 5 minutes, stirring constantly. remove from heat. add the marshmallow creme, 1/4 cup peanut butter and vanilla and mix well. stir in the peanuts and spread over the chocolate mixture. chill until set.
  • 3 combine the caramels and cream in a saucepan. cook over low heat until the caramels melt and the mixture is smooth, stirring constantly. spread over the peanut layer. chill until set.
  • 4 combine 1 cup chocolate chips, 1/4 cup butterscotch chips and 1/4 cup peanut butter in a saucepan. cook over low heat until melted and smooth, stirring constantly. pour over the caramel layer. chill for at least 1 hour. cut into 1 inch squares. store, covered, in the refrigerator. bet you can't eat just one!

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