Snickerdoodles..chewy Version

Total Time: 26 mins Preparation Time: 15 mins Cook Time: 11 mins

Ingredients

• 2 2/3 cups flour
• 1/2 teaspoon salt
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon nutmeg
• 1 cup butter, softened
• 1 3/4 cups sugar
• 1 1/2 tablespoons light corn syrup
• 2 large eggs
• 2 1/2 teaspoons vanilla extract
• 1/4 cup sugar
• 1 1/2 teaspoons cinnamon

Recipe

• 1 preheat oven to 375°f.
• 2 grease several baking sheets.
• 3 in large bowl, sift flour, cream of tartar and soda, salt and nutmeg.
• 4 in another bowl with mixer running on medium speed.beat butter, sugar, and corn syrup till blended.
• 5 beat in half the flour mixture till combined and then stir in remaining flour mixture. let mixture rest about 10 minutes or until it is firmed up slightly.
• 6 in a small bowl, put 1/4 cup sugar and 1 1/2 tsp cinnamon; mix well.
• 7 roll cookie dough into 1 1/2 inch balls.
• 8 with lightly greased hands, roll each ball in cinnamon sugar.
• 9 place on cookie sheet 2 1/2 inches apart; slightly flatten with your hands.
• 10 bake cookies 11 minutes or until edges are light brown.
• 11 let cookies stand on sheet about 2 minutes then remove to wire rack.