Snow-capped Cocoa Crinkles

Total Time: 42 mins Preparation Time: 30 mins Cook Time: 12 mins

Ingredients

• Servings: 32
• 1 (18 ounce) roll refrigerated sugar cookie dough
• 1/2 cup unsweetened baking cocoa
• 2 teaspoons vanilla
• 1/2 cup powdered sugar, divided
• 4 teaspoons red sugar
• 4 teaspoons green sugar

Recipe

• 1 heat oven to 325 degrees.
• 2 in a large bowl, break up the cookie dough.
• 3 stir or knead in cocoa and vanilla until well blended.
• 4 divide dough in half; wrap each in plastic wrap. freeze 10 minutes.
• 5 meanwhile, in a small bowl, mix 1/4 cup of the powdered sugar and both red and green sugars; set aside.
• 6 shape half of the dough into 1-inch balls and roll in remaining 1/4 cup powdered sugar; place on ungreased cookie sheets. repeat with remaining half of the dough.
• 7 bake 9 to 12 minutes or until set.
• 8 immediately remove from cookie sheets and roll in red and green powdered sugar mixture; place on wire racks to cool.