Frosty Lemon Dessert

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 12
• 1 1/2 cups bisquick
• 2 tablespoons sugar
• 3 tablespoons butter
• 3 eggs, seperated
• 1 tablespoon sugar
• 2 tablespoons lemon juice (fresh)
• 1 teaspoon lemon peel, grated
• 1 cup whipping cream (cold)
• 1/2 cup sugar

Recipe

• 1 mix bisquick, 2 tbs sugar and 3 tbs butter until crumbly. press 1/2 of the mixture into an ungreased 9x9" pan. bake at 350 for 10 minutes or until light brown.
• 2 spread other 1/2 of mixture onto a cookie sheet and bake for about 6 minutes or until light brown.
• 3 in a 2 quart saucepan beat egg yolks with a fork. stir in 1 tbs sugar, lemon peel & juice. cook over low heat stirring constantly until thick. cool.
• 4 beat whites until foamy. beat in 1/2 c sugar 1 tablespoon at a time. continue beating until foamy, stiff and glossy. do not under beat.
• 5 beat whipping cream in a chilled bowl until stiff.
• 6 fold egg whites and whipped cream into the lemon mixture. spread over crust layer in pan. top with baked crumbs.
• 7 freeze in pan until firm (4 hours) thaw slightly before serving.