Ginger And Spice Snaps

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• 3/4 cup crisco shortening, regular not butter flavor
• 1 cup sugar
• 1 large egg
• 1/4 cup molasses
• 2 cups all-purpose flour, sifted
• 2 teaspoons baking soda
• 1 teaspoon cinnamon
• 1 teaspoon ginger
• 1/4 teaspoon clove
• 1/4 teaspoon allspice
• 1/2 teaspoon table salt
• 1/3 cup superfine sugar, for rolling

Recipe

• 1 preheat your oven to 350* and line your cookie sheets with parchment.
• 2 cream the shortening and sugar together on low speed for at least 5 minutes, scraping down the bowl. add the egg and molasses and beat until combined well.
• 3 sift all the dry ingredients together and stir to make sure they are combined and add to the wet mixture.
• 4 scoop out with a 1 tablespoon cookie scooper, roll into balls, roll in superfine sugar and place onto cookie sheets, flatten them a little bit so they spread out nice.and big.
• 5 bake 12 to 14 minutes and cool in pan for 2 minutes then remove to wire racks. to guild the lily you can dip the tops into the remaining superfine sugar.
• 6 these are sooooooooooooooooooooooooooooo yummy!