Healthy Nutbuttery Cookie Dough Dip (vegan)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 200 g tofu
• 1/4 cup oats
• 1/8 cup oats (yes, again)
• 3 tablespoons nut butter (of choice)
• 1/2 tablespoon splenda sugar substitute
• 1/2 teaspoon vanilla extract
• 6 tablespoons black tea or 6 tablespoons non-dairy milk
• 1 pinch salt
• 1 1/2 tablespoons dark chocolate chips (i used 80 %)

Recipe

• 1 combine everything except for the chocolate chips in a food processor or blender and blend until it resembles a firm mousse. you might need to add more liquid to reach the desired cookie dough consistency.
• 2 transfer to a bowl and stir in chocolate chips.
• 3 refrigerate overnight and then dig in :).