Ingredients
- Servings: 14
- 16 ounces large marshmallows
- 3 tablespoons butter, cubed
- 4 cups crushed pretzels
- 1 cup semi-sweet chocolate chips
- 1/2 cup butterscotch chips
Recipe
- 1 in a large microwave-safe bowl, melt marshmallows and butter on high for 1 minute.
- 2 stir in pretzels and quickly add chips.
- 3 place in 9x9 baking pan.
- 4 cool completely and cut into squares.
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