Honey Oat Biscotti

Ingredients

• Servings: 36
• 1/2 cup margarine
• 3/4 cup honey
• 2 eggs
• 1 teaspoon vanilla
• 2 cups all-purpose flour
• 3 teaspoons cinnamon, ground
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups rolled oats
• 1/2 cup nuts, chopped

Recipe

• 1 preheat oven to 375 f. (will be turned down to 300f. for second baking.)
• 2 cream butter.
• 3 beat in honey, eggs and vanilla.
• 4 combine flour, cinnamon, baking powder, baking soda and salt; mix well.
• 5 st into butter mixture. stir in oats and nuts.
• 6 on greased baking sheet, shape dough into 2 (10x3x1-inch) logs.
• 7 bake at 375 f. for 12-15 minutes, or until lightly browned.
• 8 cool 5 minutes; remove to cutting board.
• 9 cut each log into 1/2-inch strips; place on cookie sheet. bake at 300f., 25-30 minutes or until crisp throughout strip.