Irresistible Oatmeal Cookies
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- 4 tablespoons unsalted butter, room temperature
- 1/3 cup sugar
- 1 teaspoon sour cream, well stirred
- 1 tablespoon eggs or 1 tablespoon egg substitute, well beaten
- 1/2 teaspoon pure vanilla extract
- 1/4 cup all-purpose flour, plus
- 3 tablespoons all-purpose flour
- 1/8 teaspoon baking soda
- 1/4 teaspoon cinnamon (optional)
- 1 pinch salt
- 1/2 cup old fashioned oats
- 1/4 cup raisins
- 1/4 cup pecans, chopped and toasted (optional)
Recipe
- 1 preheat oven to 350°. line baking sheet with parchment paper or non-stick spray.
- 2 place first 3 ingredients in a mixing bowl and beat on medium speed until creamy. add the beaten egg and vanilla. beat until mixture is well blended.
- 3 place flour, baking soda and cinnamon (if using) in a small bowl and whisk to blend. add this dry mixture to butter mixture a little at a time and stir well. stir in oats, raisins and nuts.
- 4 drop by spoonfuls onto prepared cookie sheet. bake until brown - about 15 minutes.
- 5 alternative: for thin, crisp cookies, omit sour cream and reduce the flour to 1/4 cup plus 2 tablespoons. bake 17 minutes.
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