Lemon Meltaways

Total Time: 2 hrs 12 mins Preparation Time: 2 hrs Cook Time: 12 mins

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 cup cornstarch
• 1/3 cup powdered sugar
• 3/4 cup butter, sofened
• 1 teaspoon grated lemon, rind of
• 1 tablespoon lemon juice
• 3/4 cup powdered sugar
• 1/4 cup butter, softened
• 1 teaspoon grated lemon, rind of
• 1 teaspoon lemon juice

Recipe

• 1 in large mixer bowl, combine all cookie ingredients.
• 2 beat at low speed, scraping bowl often, until well mixed, about 2 to 3 minutes.
• 3 divide dough in half.
• 4 shape each half into 8x1-inch roll.
• 5 wrap in plastic food wrap.
• 6 refrigerate until firm (1 to 2 hours).
• 7 heat oven to 350.
• 8 with sharp knife, cut each half into 1/4-inch slices.
• 9 place 2 inches apart on cookie sheets.
• 10 bake for 8 to 12 minutes or until set.
• 11 (cookies will not brown).
• 12 cool completely.
• 13 in small mixer bowl, combine all frosting ingredients.
• 14 beat at medium speed, scraping bowl often, until fluffy (1 to 2 minutes).
• 15 frost cooled cookies.