Limoncello Raspberry Torte

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 2 cups fresh raspberries
• 2 tablespoons powdered sugar
• 2 tablespoons limoncello (italian lemon dessert liqueur)
• 8 ounces neufchatel cheese (in block form)
• shortbread cookie, for serving

Recipe

• 1 in a small bowl, using a fork, mash 3/4 of the berries. add the sugar and liqueur. mash until fruit is broken down but still slightly chunky. refrigerate for 20 minutes and up to overnight for flavors to meld.
• 2 when ready to serve, put the cheese on a plate with a rim. fold the remaining whole berries into the chilled berry/liqueur mixture until combined and spoon it over the top of the cheese.
• 3 serve with a cheese knife to smear the delicious mixture on the shortbread cookies.