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Friday, April 17, 2015

Magic Scones

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

  • 5 cups flour
  • 300 ml cream (you can decide what percent fat, the more fat the sconier it will be)
  • 300 ml lemonade

Recipe

  • 1 preheat over to 350 degrees.
  • 2 combine all the ingredients and mix well until it is very difficult to stir.
  • 3 place dough onto a very well floured surface and knead it.
  • 4 roll the dough (dusting with more flour) 1 to 1.5 cm thickness.
  • 5 use a cup or cookie cutter in the size you want the scones, and place on a tray lined with parchment paper.
  • 6 leave in to cook for 25-30 minutes or until puffed up and delicious looking!

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