Ingredients
- Servings: 1
- 3/4 ounce baileys irish cream
- 3/4 ounce butterscotch schnapps
- 3/4 ounce goldschlager
Recipe
- 1 shot:.
- 2 fill shaker with ice.
- 3 pour all three liquors in and shake and shake and shake until the outside of the shaker is frosty. strain into shot glass (make sure the glass will fit more than 2 1/2 oz).
- 4 on rocks:.
- 5 fill a rocks glass with ice.
- 6 pour all three liquors into glass.
- 7 stir with straw and enjoy.
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