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Wednesday, April 15, 2015

Mexican Chocolate S'more

Total Time: 6 mins Preparation Time: 3 mins Cook Time: 3 mins

Ingredients

  • Servings: 1
  • 1 large marshmallows
  • 2 teaspoons cinnamon
  • 1 piece milk chocolate candy bar (2 inch square)
  • 1/2 sheet graham cracker
  • 1 snickerdoodle

Recipe

  • 1 roll marshmallow in cinnamon, coating evenly.
  • 2 arrange the chocolate on the graham cracker and melt.
  • 3 roast the marshmallow (**be careful as the cinnamon makes the marshmallow more likely to catch on fire.
  • 4 when marshmallow is almost done, heat the cookie to soften.
  • 5 once chocolate has melted, remove graham cracker from heat, top with marshmallow and snickerdoodle cookie.

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