Fresh Cranberry Cookies

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• 2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 cup butter, softened
• 2 cups brown sugar
• 2 eggs
• 1/2 cup milk
• 2 teaspoons fresh orange zest
• 3 cups oats
• 2 cups fresh or fozen and thawed cranberries
• 1 cup powdered sugar
• 1 lemon, juice of

Recipe

• 1 in a food processor or blender pulse cranberries until medium-fine. set aside.
• 2 cream sugar and butter.
• 3 add all the rest of the ingredients except cranberries; mix well.
• 4 gently mix in cranberries.
• 5 drop by spoonfuls on greased cookie sheet.
• 6 bake at 375* for 8 to 10 minutes or until rim of cookie is lightly browned. don't overbake or they will be dry and hard. :-).
• 7 brush on the glaze while still warm.
• 8 *glaze*.
• 9 combine powdered sugar and lemon juice till smooth. should be very thin like gravy. add more or less sugar for right consistency.