Mock Ice Cream Cookies - Sugar Free

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 20
• 1 cup heavy cream
• 3 (1 g) packets splenda sugar substitute
• 2 tablespoons natural-style peanut butter (or more) or 2 tablespoons no-sugar-added peanut butter (or more)
• 4 ounces softened cream cheese
• 1 tablespoon sugar-free chocolate syrup (optional)

Recipe

• 1 whip cream & splenda with a hand beater until its like coolwhip texture.
• 2 add all the other ingredients and beat until well mixed. taste for sweetness adjust if you want.
• 3 using a spoon put big globs on a non stick cookie sheet and freeze until firm.
• 4 pry them off cookie sheet and store frozen in a plastic bag.