Moist & Chewy Irresistible Peanut Butter Cookies

Total Time: 8 mins Cook Time: 8 mins

Ingredients

• 3/4 cup peanut butter
• 1/2 cup crisco
• 1 1/4 cups firmly packed brown sugar
• 3 tablespoons milk
• 1 tablespoon vanilla
• 1 egg
• 1 3/4 cups flour
• 3/4 teaspoon salt
• 3/4 teaspoon baking soda
• 1 package semi-sweet chocolate chips

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine peanut butter, crisco, brown sugar, milk and vanilla in large bowl.
• 3 beat at medium speed with mixer until well blended.
• 4 add egg and beat just until blended.
• 5 in a separate bowl combine flour, salt and baking soda.
• 6 add to creamed mixture and mix well with mixer on low speed.
• 7 drop by heaping teaspoonsful 2" apart onto ungreased cookie sheet.
• 8 flatten slightly with fork tines.
• 9 bake 7-8 minutes or until set and just beginning to brown.
• 10 cool 2 minutes on baking sheet before removing.
• 11 store in airtight container.
• 12 makes 3 dozen.